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Thank you for sharing . Free Palestine

Why cut tops of figs off (or is the stem part?)? Seems like figs are sweet enuf wo sugar. Was thinking figs might be high in oxalic acid (will do a websearch), so pairing with a cheese makes sense (people used to know how to eat ! ). Thanks for the nice vid instructions !!

Great recipe.

How is natalea?

Love this video of you two! Thank you Habebti’s 💜💜💜

A 1 Blanche 🤍👌😉🙏💯

😋

Why rush the end? We didn’t get a good idea of what comes after

Exactly what I was looking for, quick turmeric healthy recipe , fast and to the point. Looks beautiful and delicious. It's going in my recipe playlist, Thanks 👍

Mama Blanch, fdo you have any suggestions how to make turmeric taste like saffron?? Al r ernative fillings for mamool besides dates?

Beautiful

Palestinians 🇵🇸are such a beautiful 😍+brave and Kindhearted people on this planet 🌎🫶🏼🌸😭i have also so many friends from Palestine 🇵🇸 and they are kind 🥹🫶🏼💟💌

Many years ago I bought ka'ak (Jerusalem bagels) from a street vendor in Jerusalem who provided zaatar wrapped in newspaper.

I like to brush some pita with olive oil, sprinkle on zaatar and heat under under broiler.

Locally I can get only Ziyad brand and Frontier brand zaatar. What do you think of those brands?

Best I had was Assyrians (Lebanon) lentil mujadara in achrafieh and in Chicago

Thanks Blanche lol I don't feel like such a weirdo now for drinking pickle juice shots with some foods now, I do it with some picked pepper juice too ssshh., The AL'ARD link is currently unavailable so i put in my wish list. iIdid order the 3 of the other brands reviewed and will be sharing them, ty.

Just made this and it’s going to be a staple for us! So delicious, and broiling the eggplant makes it so quick to make!

Turmaric was also used in Persia and even now it is used vastly in all their cooking. I mean the stews and a lot of thrice dishes and kebabs.

Zaatar is heavenly. 💚 We mix ours with oil and spread/dip/drizzle it on pita or bake like a pizza in the oven in Batroun, Lebanon. Sometimes we take the 'pizza' version and add tomatoes, onions, cucumbers and jiban (homemade cheese) and roll it up like a wrap. Delicious memories! I've had some bad zaatar in the States. Does not compare to the good stuff. I get mine from Lebanon from a distributor here on the East coast. I'll look up the brand when I get a chance and share it with you Blanche. I've also heard some brands use fillers in their spices, not just zaatar mix. Shame on them! 😂

Hello, Mam I hope you are well. I have a great idea about your RUclips channel.

I also love the one from Palestine. That's what we had with bagels in Jerusalem I think. Thank you so much as I have not been able to find that one anywhere here. Nothing tastes fresh like the one we had there. I have bought so many.

Great review, Blanche and Mama Vera. That's it. Going on a shopping spree.

Blanche, You & MAMA Vera are always appreciated about time & energy given about international cuisines. Your vision about international cuisines & health it’s A 1/ Impressive. Prayers out to you & MAMA Vera 🙏😉🤍☝🏻👌💗 LOVE YOU Blanche.

A lot of zaatars use wheat fillers. Al Ard's zaatar is gluten free which I like. I gave some of my family members Al Ard zaatar and one of them said it tasted like oregano.

These videos with your mom are most pleasant ! So funny how anyone could laugh at our food. If they only would have tried it. I would never eat a sandwich until about age four as I saw a ball player, Carl Yastrzemski eating one in the dugout during a game. From then on I was hooked. The markets in Palestine must have been tremendous with those za’atar & spice aromas!

Your show is great and I love it! please change the background "music" away from that incessant ticking. You're the Best! Thank you for your wonderful show!! Hw about music from Palestine or at least the region?

Blanche my dear your mother is beautiful just like you 😂😂😂 I guess it’s like mother like daughter 😂😂😂 I’ve been trying to get Savory to make my own mix as per one of your episodes but it’s been difficult so I will go to a Middle East store in my city and try some of your suggestions Thanks a million!!! 🤗🤗😘 and come to Florida to Celebrate 🎊 🎉 🙌 cheers 🥂

Hi habibty, It's always a joy when you bring her on, My mom used to try and trick me to eat zaatar saying it's good for the brain, and I told her mom, I love Zaatar, whether it's good for my brainz or not :) I think the bright colored zaatar is called da'2a, my used to tell me people of Gaza have that one, the one my dad used to get us is exported from Jordan because I used to live in Dubai with them, It's very sour and have a lot of sesame.

The one I buy online has genuine hyssop. Which i use 4 respiratory issues. Hyssop is one spice mentioned over and over again scripture. It really is an amazing herb! There is a reason Y King David said "Purge me with hyssop..."

Finally 🎉 Thank you Blanche, I learned so much. Now it's time to bake up a batch of pita chips!

You helped a lot. I recently became acquainted with this spice but did not know how to use it. Mine came with other herbs from Spain.

I would love for you to do a series on different Levantine expat communities in the US! Thank you so much for this channels and all the work that you do!

Baraka is the most common around here, and what I have on hand right now. But I will look for Al'Ard. I hope it's still available, given world events. I know I've commented this before, but since I live literally on the border of Dearborn, Michigan, I am quite spoiled with the range of Middle Eastern foods and products I can access with ease. Even at the Kroger!

I love watching your channel! My father is from Palestine, (Ramallah), and my mother is from Jordan, (Madabeh). My dad's mother lived with us while I was a kid, and we enjoyed her cooking tremendously!! She taught my mother how to cook the wonderful meals of the middle east. Thank you for today's lesson in Za'atar ❤

My mother in law from Jordan is the best

It'd be Absolutely Wonderful to find one that has more flavor amd aroma to it like the kind i had when i was younger back home in Dearborn, Michigan!!! THAT would be the Best(from the Old country!) ❤❤❤

Do you have a pickled turnip brand that you recommend? If you use it. Thanks.

Awesome Vlog mam, please show lebanese chicken fatteh recipe please 🥺 please please please please pls

Im guessing the one in the jar....I really bought one from a bag and the green seemed fake so I bought a Jared one and is was good My husband is from Syria so the one he brings from there is always the best but here it's tricky.

Please tell me about Lupi cold extracted Extra Virgin Olive Oil. Is it fake or genuine? The label doesnt indicate anything other than it was bottled in Italy

I keep returning to your recipe whenever I have guests 😅 thank U❤

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